Pink KitchenAid Artisan Stand Mixer

!±8± Pink KitchenAid Artisan Stand Mixer

When looking for appliances for the house people often go buy quality or looks. Usually they have to sacrifice one or the other if they want to get what they want. One particular brand gives you both and does it exceptionally well. The KitchenAid Artisan Stand Mixer not only has style, but it is the best household mixer available on the market. This article will look at this mixer, especially the color pink. Readers will get a great review of this truly magnificent product.

The Pink KitchenAid Artisan Stand Mixer is one of the most popular colors for this functional and awesome appliance. This color is a bestseller due to the cause that is supports. KitchenAid created the Pink mixer as a way to support the cause of fighting breast cancer. It is done in such a way, that every pink stand mixer that is purchased, the company will donate to the Susan G Komen Foundation. This money will be used to help in the fight against the breast cancer disease that afflicts so many women. So far KitchenAid has raised and donated over million dollar from this special mixer. People who want to do their part should spend their money and purchase this particular product. Not only will they be doing it for a good cause, they will get a very beautiful mixer in the process.

The first thing that individuals will notice about this mixer is that it stands out. The pink is a very nice color and it will instantly add vibrancy and beauty to the kitchen. The next thing about this particular mixer is that is very efficient and works very well. It has 325 watt motor that will allow it to handle various types of consistency mixtures. This means the toughest dough will be no match for this product. It comes with different beaters that will allow you to handle mixtures differently. Flat beaters, wire whips and a dough hook are all included, which means that whatever you plan on preparing can be accommodated by this mixer. It also comes with a 5 quart stainless steel bowl that will hold all the ingredients easily without any worries. There is also pouring shield that comes with the mixer, which means you can pour and add ingredients without any worry of messing up the place.

There are optional attachments that can be purchased for the pink KitchenAid mixer. These attachments include an ice cream maker, sausage maker, can opener, food processor and more. These will give the mixer or usability, as it can be used for a wide range of processes.

If you want to support a good cause and are looking for an excellent quality mixer with a beautiful color, then you should consider the Pink KitchenAid Stand Mixer. You will get a quality product that is able to handle all of the needs of the kitchen. It will also be supporting the fight against breast cancer, which is a battle that needs to be won very soon.

Pink KitchenAid Artisan Stand Mixer

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Best Ever Whipped Potatoes

!±8± Best Ever Whipped Potatoes

The humble potato has traveled all around the world and every where it lands, it makes a lasting impression on the people who eat them. But there was a time when no one but the ancient Inca's were eating them. In fact the word potato is derived from the word batata which means sweet potato in Spanish.

The reason only the Inca's were eating them is because all the other civilizations new the potato to be a member of the nightshade family which are poisonous. So how did the Inca's eat them? Well, they learned how to domesticate them and essentially cultivated a variety that was not poisonous. Christopher Columbus brought them back to Spain in 1492 and from there they spread around the world.

In todays modern supermarket with super variety we can find dozens of kinds of potatoes. In reality there are only 3 kinds to be concerned with. The best way to group them is by the starch content. There are high, medium and low starch varieties. High starch varieties, like the russet and best for baking and making mashed potatoes. The medium starch varieties, like the yukon gold are good all purpose potatoes and they go well inside soups. The low starch varieties such as the norland red are best for boiling and making into potato salad.

So, for our recipe, we are going to need the high starch russets. In total you will need 2.5 to 3 pounds for 10 servings.

We first start out by peeling the russets. You want all the potatoes to be the same size so that they cook evenly so cut up the big ones to match the small ones. Next we add them into a heavy pot. Add just enough cold water to barely cover them. Bring the pot to the stove and salt the water liberally (at least 1 teaspoon or more). Turn the heat to high and cover the pot.

Now, don't go too far. When the water starts boiling, you need to turn down the heat. You don't want to have a rolling boil in the pot. That tends to break up the potatoes and turns the whole thing into soup. Once you have lowered the temperature check them every 2 minutes. The way to test for doneness is to squeeze one with a pair of tongues or 2 spoons. If the potato yields to the pressure and falls apart, then they are done.

While the potatoes are cooking, there is other work to be done. Everyone knows that you have to add dairy to mashes potatoes. Here is the best way to do this. Take 2/3 C of low fat buttermilk. Add to that 2 or 3 tablespoons of whipping cream. Take 2 or 3 garlic cloves and cut them into small pieces (about the size of a small pea). Add the garlic to the milk mixture and heat just to simmering for about 15 minutes. Do not overheat this mixture or the milk will curdle.

Now, you have your garlic infused milk and the potatoes are cooked and drained. The best way to mash them is with a mixer. But not just any mixer. You really should use a stand mixer like a Kitchenaid. They make short work of this arm twisting chore. Place the hot potatoes in the bowl of the mixer (if you want, you could have added the hot potato water into the bowl to heat it up first). Next using the flat beater and the mixer on speed 2 or 3 start mashing the potatoes. Gradually add the milk mixture (be careful not to add the chunks of garlic). You have to eyeball this part. The amount of liquid needed really depends on the potatoes you use. When you have added just enough liquid increase the speed to 5 or 6 and beat for about 1 minute.

Stop the mixer now, scrape the bowl if necessary and change the beater attachment to the whip attachment. Next we whip on speed 9 or 10 for 2 more minutes. We are almost done. Remove the bowl from the mixer.

It is decision time. We now have light fluffy whipped potatoes that are infused with garlic. If you like, at this stage you can decide to fold in some chives, some bacon bits or some Parmesan cheese. I would add 2 or 3 tablespoons. Of course you don't have to fold in anything because the potatoes will taste amazing by themselves.

Serve immediately with your favorite meal and enjoy the sounds of 'mmm' that are sure to come from your friends and family.

Best Ever Whipped Potatoes

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